The change in customer demands has triggered that restaurant and hotel establishments have to adapt to the new needs and demands of the sector. To achieve comprehensive success within catering establishments, it is necessary for all departments to contribute to satisfying the customer with maximum efficiency.
Duration: 12 months
Language of Instruction: English/Spanish/French
Accrediting body: Ascencia La Defense, member of the College de Paris, Paris, France
Bachelor’s degree or graduate degree in humanities, sciences, tourism, hospitality, human resources, business, administration, management, communication, arts or a related field.
Mature students with some years of work experience and qualifications other than Ordinary and Advanced levels are considered.
The school will interview international students to assess if the English language is up to the academic level or foreign qualification equating to Common European Framework.
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